Here’s a simple, healthy way to make green beans. Get creative with the seasonings! They make great finger food for little kids!
Roasted Green Beans
- 1 1/2 pounds fresh green beans, stems removed
- 1/2 to 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Preheat oven to 400 degrees.
Put green beans in a resealable plastic bag; add oil and seasonings, zip closed and toss to coat.
Spread evenly onto a baking sheet. Roast for 30-45 minutes, tossing beans around every 15 minutes for even cooking.
Beans are ready when they are browned in places but still slightly firm.
These are great hot or room temperature; try dipping them in ranch dressing or Greek yogurt! Enjoy!