Peach & Blue Brie Crostini

Recipe by Amy Grossi. See my blog post about this event here.

Sweet and savory, any soft ripened cheese will work. ย Choose your favorite!

Peach & Blue Brie Crostini

  • French baguette
  • 2 larges peaches (or try pears!)
  • Blue Brie, Brie, or any soft ripened cheese
  • 1 or 2 large garlic cloves
  • olive oil for drizzing
  • honey

Preheat oven to 400ยฐF.

Slice baguette on the diagonal and arrange on a cookie sheet. Drizzle with a small amount of olive oil.

Bake for about 5 minutes. Remove from oven and rub each piece with a raw garlic clove while bread is still hot.

Top each piece with a slice of peach and a slice of Brie. Return the crostini to the oven for another 5 minutes.

Remove from oven and drizzle with honey. Serve immediately. Enjoy!

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