Recipe by Amy Grossi. See my blog post about this event here.
Sweet and savory, any soft ripened cheese will work. Choose your favorite!
Peach & Blue Brie Crostini
- French baguette
- 2 larges peaches (or try pears!)
- Blue Brie, Brie, or any soft ripened cheese
- 1 or 2 large garlic cloves
- olive oil for drizzing
Preheat oven to 400°F.
Slice baguette on the diagonal and arrange on a cookie sheet. Drizzle with a small amount of olive oil.
Bake for about 5 minutes. Remove from oven and rub each piece with a raw garlic clove while bread is still hot.
Top each piece with a slice of peach and a slice of Brie. Return the crostini to the oven for another 5 minutes.
Remove from oven and drizzle with honey. Serve immediately. Enjoy!