Recipe by Amy Grossi. See my blog post about this event here.
Add your own personal touch to this recipe by making your own hummus, or try using a flavored variety instead of plain!
Greek Layered Dip
- 4 cups hummus
- 1 english cucumber, diced
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1/2 cup pitted greek olives, chopped
- 2/3 cup feta cheese
- handful of fresh dill, finely chopped
Spread hummus evenly on the bottom of a shallow, wide glass dish.
Top with chopped cucumber, tomato, bell pepper, olives and crumbled feta.
Top with fresh dill. Serve with pita chips or corn chips. Enjoy!