Roasted Green Beans

Here’s a simple, healthy way to make green beans.  Get creative with the seasonings! They make great finger food for little kids!

Roasted Green Beans

  • 1 1/2 pounds fresh green beans, stems removed
  • 1/2 to 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Preheat oven to 400 degrees.

Put green beans in a resealable plastic bag; add oil and seasonings, zip closed and toss to coat.

Spread evenly onto a baking sheet.  Roast for 30-45 minutes, tossing beans around every 15 minutes for even cooking.

Beans are ready when they are browned in places but still slightly firm.

These are great hot or room temperature; try dipping them in ranch dressing or Greek yogurt!  Enjoy!

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