This is a great last-minute, no-cook party dip. I serve it with Fritos Scoops (gotta be the big ones! And they’re gluten free!).
You can use all sour cream or the mix of sour cream and Greek yogurt shown here. Delicious either way!
If I have some in the fridge, I’ll add a spoonful of whipped cream cheese to it too. Mmm.
P.S. regular cream cheese won’t work; I tried.
P.S.S. you don’t have to be exact in your clam/sour cream/Greek yogurt ratios. Change it to your liking!
Here’s the recipe!
Yield about 3 cups.
- 3 cans chopped clams
- 10 ounces sour cream
- 6 ounces Greek yogurt
- 1 teaspoon garlic powder
- dash of Worcestershire sauce
- salt to taste
Drain clams, and mix all ingredients together in a medium bowl.
Serve immediately with corn chips, or it will last in the fridge for a day or so. Enjoy!