This is my mom’s recipe, and was my contribution to our Sunday dinner today. Super easy, make it with olive oil mayo to cut the calories way back! Or use a combination of mayo and Greek yogurt. Yummy and gluten free!
Serve to an adoring crowd with corn chips. The big Fritos Scoops chips work perfectly. I could barely get this photo taken before the masses dove in and almost ruined my shot!
- 2 cans quartered artichokes, drained
- 1/2 cup mayo
- 1/2 cup Parmesan cheese in the can, plus more for the top
- juice of 1 small or 1/2 large lemon
- pinch of salt
- 1/2 teaspoon garlic powder
Combine all ingredients in a bowl and mix gently. Empty into a 2-2.5 quart baking dish, sprinkle with a little more cheese and bake for 20-25 minutes at 350 degrees. Serve immediately with Fritos Scoops chips.
You can also cover tightly and refrigerate for a few hours before you need to bake. Enjoy!