Artichoke Dip

This is my mom’s recipe, and was my contribution to our Sunday dinner today.  Super easy, make it with olive oil mayo to cut the calories way back!  Or use a combination of mayo and Greek yogurt.  Yummy and gluten free!

Serve to an adoring crowd with corn chips.  The big Fritos Scoops chips work perfectly. I could barely get this photo taken before the masses dove in and almost ruined my shot!

2014-08-07 15.10.21

Artichoke Dip

  • 2 cans quartered artichokes, drained
  • 1/2 cup mayo
  • 1/2 cup Parmesan cheese in the can, plus more for the top
  • juice of 1 small or 1/2 large lemon
  • pinch of salt
  • 1/2 teaspoon garlic powder

Combine all ingredients in a bowl and mix gently.  Empty into a 2-2.5 quart baking dish, sprinkle with a little more cheese and bake for 20-25 minutes at 350 degrees.  Serve immediately with Fritos Scoops chips.

You can also cover tightly and refrigerate for a few hours before you need to bake.  Enjoy!

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s